Nairobi: Intra-African Coffee and Chocolate Trade Week (IACCTW)
Date and Venue:
November 27 – 29, 2024
Glee Hotel, Nairobi, Kenya
ABOUT THE EVENT
The Intra-African Coffee and Chocolate Trade Week (IACCTW) is a major event bringing together experts from the coffee and cocoa industries. It aims to strengthen connections among industry stakeholders and create opportunities throughout the value chain of these iconic African products. The event facilitates access to markets, knowledge, and business opportunities.
EVENT OBJECTIVES
Connect:
Expand your network through discussions about coffee and chocolate.
Encourage authentic and constructive exchanges.
Taste:
Meet experts who will share insights on the factors influencing the taste of coffee and chocolate.
Participate in demonstrations on roasting, chocolate processing, and various brewing methods.
Experience:
Gain insights into coffee and cocoa agriculture, focusing on sustainable methods and product journeys.
Participate in discussions on ethics and agricultural practices in coffee and chocolate production.
Explore:
Discover the African heritage of coffee and chocolate through lectures, interactive workshops, and tastings.
EVENT AGENDA
Roundtable Agenda:
Sustainable Coffee Production and Consumption:
Engage with panelists on sustainable practices.
Unlocking the Economic Potential of Africa’s Coffee and Cocoa Industries:
Discussions on market trends and investment strategies to boost these sectors.
Transforming African Coffee and Cocoa into Economic Powerhouses:
Vision for the future of African industries and exploration of investment opportunities.
SPEAKERS
A panel of experts will share their experiences:
- H.E. Guismala Amza – Minister of Agriculture and Rural Development of the Central African Republic.
- Mr. Alex Assanvo – Executive Secretary of the Cocoa Initiative Côte d’Ivoire-Ghana (ICCIG).
- Mr. Francisco Mandlate – Founder of Café Chimanimani.
- Dr. Joseph Munyaneza – Executive Secretary of the Rwanda Coffee Exporters and Processors Association (CEPAR).
- Mr. Tadesse Meskela – General Manager of the Oromia Coffee Producers Cooperative Union in Ethiopia.
- Dr. Darin A. Sukha – Research Officer and Food Technologist at the Cocoa Research Centre.
- Wanjira Mathai – Activist and Vice President at the World Resources Institute.
SPONSORSHIP
Becoming an exhibitor or sponsor at IACCTW ensures visibility for your brand in the growing coffee and cocoa market.
NEWS AND BLOGS
Follow the latest news and blog articles related to the Intra-African Coffee and Chocolate Trade Week.
Theme: Ensuring the Future of Coffee and Cocoa through Innovation and Collaboration.
Next event in Equatorial Guinea: Hosting IACCTW in September 2024.
CONTACT
Address: Glee Hotel, Nairobi, Kenya
Email: info@iacctw.com | intraafrica@iacctw.com
Phone: (+254) 769 271905 | (+258) 86 303 0916
Organizer
Coffee & Chocolate Week is a collaborative initiative that brings together various stakeholders in the coffee and cocoa industry. Its goal is to promote these essential sectors by fostering connections among professionals and creating opportunities within the value chain in Africa. By facilitating access to markets and sharing in-depth knowledge, this initiative supports the development of innovative business projects. It plays a key role in the sustainable growth of these industries, enhancing their economic and social impact across the continent.
